Mashed cauliflower topped with taco seasoned beef, monterey and cheddar cheese, bacon, and scallions. 3g fiber, 550mg sodium (22% dv)

Pesto chicken breast served with a side of balsamic roasted carrots, cauliflower, squash, and brussels sprouts. 5g fiber, 810mg sodium (32% dv)

Marinated chicken breast chunks in our fiesta sauce topped with monterey jack cheese. Served over cauliflower rice with pico de gallo on the side. 4g fiber,  1150 mg sodium

Pulled barbecue chicken breast over mashed potatoes with bacon, monterey jack and cheddar cheese, corn, and scallions. 3g fiber

Breaded, baked chicken breast with ham and swiss cheese. Served over rice pilaf. 3g fiber, 860mg sodium (35% dv)

House ground turkey breast meatballs over brown rice. Drizzled with ranch sauce. 5g fiber, 1030mg sodium (41% dv)

Sliced steak in stir fry sauce. Served with snow peas, carrots, and baby corn over jasmine rice. 5g fiber

Shaved beef cooked with peppers and onions. Served over jasmine rice with chipotle sauce and topped with white American cheese. 3g fiber, 620mg sodium (25% dv)

Lean beef over brown rice topped with mozzarella, tomatoes, onions, and arugula. Served with sun-dried tomato aioli on the side. 3g fiber, 440mg sodium (18% dv)

Parmesan crusted chicken breast | garlic green beans | roasted potatoes 4g fiber, 650mg sodium (26% dv)

Lean beef over brown rice. Topped with dill relish, tomatoes, onions, and cheddar cheese, Served with a side of burger sauce.  3g fiber, 790mg sodium (32%dv)

Chicken breast with pico de gallo, jalapeno aioli, and monterey jack cheese. Served over brown rice.  4g fiber, 480mg sodium (19%dv)

Egg- egg white scramble over shredded potatoes with bacon and cheddar cheese.  3g fiber, 910mg sodium (36%dv)

Freshly ground turkey breast with sausage seasoning, refried beans, feta cheese, mexican crema, and pico de gallo on a flour tortilla. 4g fiber, 730mg sodium (29% dv)

House ground chicken meatballs with cauliflower mash, broccoli, and ranch dressing, and buffalo sauce. 5g fiber

Freshly made beef meatballs over zucchini noodles . 2g fiber, 1050mg sodium (42% dv)

Marinated chicken thighs over cabbage with corn, peppers, and bacon. 3g fiber, 1090mg sodium (44% dv)

Salmon with pesto sauce. Topped with parmesan cheese and tomatoes. Served over cauliflower rice with a side of asparagus. 4g fiber, 730mg sodium (29% dv)

Vegan crumbles in a chili stew with beans and corn. Served over jasmine rice. 10g fiber, 920mg sodium (37% dv)

Marinated chicken thighs topped with pineapple chunks. Served over rice pilaf.

Braised beef ragu with a side of garlic mashed potatoes.

Mojo marinated chicken thighs with Mexican braised potatoes and pickled onions. 7g fiber, 1130mg sodium (45% dv)

House Ground Turkey Breast | Enchilada Sauce | Refried Beans | Cheddar Cheese | Yellow Rice | Pickled Jalapenos. 780mg sodium (31%dv) 5g Fiber

Marinated chicken breast chunks in our fiesta sauce topped with monterey jack cheese. Served over jasmine rice with tortilla chips and pico de gallo on the side. 3g fiber, 790mg sodium (32% dv)

Sweet and spicy island glazed pork tenderloin paired with bacon mashed sweet potatoes and garlic roasted green beans. 5g fiber, 1040mg sodium (42% dv)

Shrimp in marinara sauce. Topped with feta cheese and served over jasmine rice. 3g fiber, 930mg sodium (37% dv)

High protein yogurt with house made berry preserves and peanut butter Cap’N Crunch. >1g fiber

Mushroom, swiss cheese, and spinach egg bites with grilled polenta on the side.

Scrambled egg-egg white blend with refried beans, cheddar, monterey jack, and southwestern home fries.  4g fiber, 660mg sodium (26%dv)

House Made Protein Pancakes with sugar free syrup. 3g fiber, 170mg sodium (7% dv)

Marinated chicken thighs with jalapenos, bacon, cheddar cheese, and jalapeno aioli. Served over broccoli rice. 4g fiber, 1150mg sodium (46% dv)

Mashed cauliflower topped with taco seasoned beef, monterey and cheddar cheese, bacon, and scallions. 3g fiber, 550mg sodium (22% dv)

Shaved steak in panang coconut curry. Served with zucchini noodles and garnished with peanuts. 2g fiber, 390mg sodium (16% dv)

Chicken breast with romesco sauce and citrus roasted brussels sprouts. 8g of fiber. 830mg sodium (33%dv)

Buffalo cauliflower served over jasmine rice with a black bean salsa, and house made vegan ranch on the side. 10g fiber, 1000mg sodium (40% dv)

Jerk marinated chicken thighs in a sun-dried tomato cream sauce. Served over pasta with broccoli on the side. 2g fiber, 730mg sodium (29% dv)

Pulled pork tenderloin with ham and swiss cheese. Served over jasmine rice with mustard mayo and dill relish on the side.  4g fiber, 970mg sodium (39% dv)

House ground turkey in tomato sauce. Served over gnocchi with broccoli on the side. 4g fiber

Barbecue steak topped with bacon, monterey jack, cheddar cheese, and tomatoes. Served with garlic mashed potatoes. 3g fiber, 1120mg sodium (45% dv)

Lean ground beef with carrots and peas served over mashed potatoes. 6g fiber, 1170mg sodium (47% dv)

Marinated chicken breast over brown rice. Served with a southwestern poblano salad and topped with monterey jack cheese. 740mg sodium (30%)

Bourbon marinated chicken thighs and shrimp over potatoes, caramelized onions and mushrooms. Drizzled in our lemon cream sauce. 4g fiber, 1160mg sodium (46% dv)

Chicken thighs in our Korean barbecue sauce. Served over sweet potato noodles with snow peas.

Chicken breast with mixed greens, croutons, and our FitEx Caesar Dressing on the side. Served in a tortilla wrap. 2g fiber, 1000mg sodium (40% dv)

Lean beef over brown rice. Topped with dill relish, tomatoes, onions, and cheddar cheese, Served with a side of burger sauce.  3g fiber, 790mg sodium (32%dv)

Chicken breast with pico de gallo, jalapeno aioli, and monterey jack cheese. Served over brown rice.  4g fiber, 480mg sodium (19%dv)

This is made for bodybuilders.  High in protein and low in fat. 7oz of chicken breast with 1 cup of rice and asparagus.  6g fiber, 480mg sodium (19% dv)

This is made for bodybuilders.  High in protein and low in fat. 7oz of lean steak with 1 cup of rice and broccoli.  6g fiber, 520mg sodium (21%dv)

Greek yogurt with graham crackers, marshmallows, and dark chocolate. 1g fiber, 85mg sodium (3% dv)